This is Chef CJ Jacobson’s second restaurant with Lettuce Entertain You, and is an extension of Ema (mother in Hebrew) in River North. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Now offering pickup & no-contact delivery for breakfast, lunch, dinner, and more. If you would like this removed, please let us know. Originally only drank by the Bacardi family themselves, the rum is a special blend of aged barrels 15 to 18 year old. Is/Was & Middle Brow, Thai Basil Saison with Brettanomyces, Chicago. . We have visited Turkey, Israel and Jordon. The food was far past what I had imagined and I honestly wish...I would have visited Aba a second time on my trip to Chicago. classic hummus and 8 oz. Tapas middle eastern style..... Middle Eastern food has been a staple of my diet for 45 years so it is a rarity that I am surprised or impressed by it. . Chicago. He began his culinary journey while in school at Chicago’s Kendall College, working in both Taverna 750 and Sociale in Chicago. Will continue to recommend to people and will definitely be back! Get Aba for delivery or pickup. Food: nice, light, tasty and well seasoned and refreshing with average to small portion sizes. Mediterranean. Monday - Sunday. Soft & supple, this old fashioned continues to develop in the glass and lingers on the palate, Monkey 47 gin, pierre ferrand dry curacao, lime, angostura, orange bitters. Aba sits in the heart of restaurant-rich Fulton Market, and has become a foodie magnet; prime-time reservations are nearly impossible to get. Served with house bread or gluten-free crackers, Spicy Hummus marinated fresno & sweet-roasted chilies, Muhammarra roasted pepper, isot chili, walnut, pomegranate molasses, Lamb Ragu Hummus* braised lamb shoulder, spicy harissa, Smoked Salmon Spread & Jerusalem Bagel heirloom tomatoes, red onion, capers, labneh (+$6pp), House-Made Stracciatella marinated tomatoes, sherry vinaigrette, croutons, Short Rib Shakshuka* local eggs, spicy harissa, graviera, fingerling potatoes, Pumpkin Hummus brown butter, nutmeg, pumpkin seeds, Syrah / Cinsault, Domaine Triennes, Provence, France, 2017, Picpoul, Petit Roubié, Languedoc, France, 2017, Sauvignon Blanc, Salvard, "Cheverny", Loire Valley, France, 2017, Pinot Noir, Valravn, Sonoma County, California, 2017, Cabernet Sauvignon, La Garrigue du Midi, Languedoc-Roussillon, France, 2016, Vermentino, Giacometti "Cru des Agriate", Corsica, France, 2016, Cabernet Franc, Domaine de la Chanteleuserie, Bourgueil, France, 2017, Cinsault / Syrah / Cabernet Sauvignon, Musar "Jeune Rouge", Lebanon, 2016, Aba Specialty Cocktails Added to the premium package - $3, Description:Call 773-645-1400 to place your order, LAMB RAGU* braised lamb shoulder, spicy harissa - $14.95, CRISPY SHORT RIB HUMMUS * grilled onions, sherry, beef jus - $15.95, MARINATED OLIVES & FETA marcona almonds, lemon zest, middle east spices - $9.95, VILLAGE SALAD mighty vine cherry tomatoes, persian cucumber, red onion, feta, greek vinaigrette - $11.95, HOUSE-MADE STRACCIATELLA marinated tomatoes, sherry vinaigrette, croutons - $15.95, BRUSSELS SPROUTS sherry glaze, shallots, pumpkin seeds - $10.95, Everything Jerusalem Bagel whipped honey labneh, za'atar, lemon zest - $8.95, Slow-Braised Leg of Lamb Wrapped in Eggplant tomatoes, graviera, dates, cinnamon - $17.95, SHORT RIB SHAKSHUKA* local eggs, spicy harissa, graviera, fingerling potatoes - $17.95, Grilled Skirt Steak* shawarma spice, brussels sprouts, potatoes - $24.95, Hummus & Spreads served with our house bread, add crudite $2 per person; select two: classic, spicy, whipped feta, charred eggplant, seasonal spread, muhammara, Hot & Cold Mezze select two: village salad, leafy greens, marinated olives & feta, salt & pepper broccoli, house-made stracciatella (add $4), Mains & Kebabs select two: grilled chicken kebab, grilled cauliflower kebab, salmon kebab (add $5), chicken kefta, lamb & beef kefta, grilled skirt steak (add $5), green falafel, Spreads Platter select two: classic, spicy, whipped feta, charred eggplant, seasonal spread, muhammara (gluten-free crackers upon request) - $48.95, served with house bread* or gluten-free crackers, served with house-made tzatziki and zhoug, Braised Leg of Lamb Wrapped in Eggplant - $80. Friendly service as well. A collaboration beer between two local Chicago brewhouses, Is/Was & Middle Brow Brewing. Can a vegetarian person get a good meal at this restaurant? ", Amyndeon, Greece, 2017 - $59, Syrah/Merlot/Xin, Alpha Estate, "SMX", Amyndeon, Greece, 2007 - $130, Liatiko, "Amphora", Douloufakis Winery, Crete, Greece, 2017 - $78, Xinomavro, Kir-Yianni, "Ramnista", Amyndeon, Greece, 2010 - $85, Agiorgitiko/Cabernet Sauvignon, Skouras, "Megas Oenos", Peloponese, Greece, 2015 - $92, Chateau Musar, Beqaa Valley, Lebanon, 2013 - $175, Chateau Musar, Beqaa Valley, Lebanon, 2000 - $175, Prosecco, Giuliana, Veneto, Italy, NV - $48, Cava, Mestres 1312 Brut Reserva, Penedes, Spain, NV - $56, Blanc de Blancs Brut, Grand Cru, Robert Moncuit, Les Mesnil-Oger, France, NV - $138, Rosé Brut, F&R Miniere, "Influence", Montagne de Reims, France, 2013 - $168, Tibouren Rosé, Clos Cibonne, Cotes de Provence, France, 2017 - $78, Riesling Trocken, Donnhoff Estate, Nahe, Germany, 2018 - $62, Albarino, Alberto Nanclares "Dandelion", Rias Baixas, Spain, 2019 - $74, Sancerre, Alphonse Mellot, "La Moussiere", Loire, France, 2019 - $79, Verdicchio Dei Castelli di Jesi, Garofoli, "Podium", Marche, Italy, 2016 - $69, St. Aubin 1er Cru "Le Charmois", Bouard Bonnefoy, Burgundy, France, 2017 - $180, Etna Rosso, Benanti, Sicily, Italy, 2017 - $76, Chinon, Olga Raffault, Loire, France, 2017 - $62, Garnacha, Comando G, "Las Bruja de Rozas, Madrid, Spain, 2018 - $74, Volnay, Vincent Girardin "Les Vielles Vignes", Burgundy, France, 2015 - $145, Valpolicella, Pra Morandina, Veneto, Italy, 2018 - $58, Alvaro Palacios, "Camins del Priorat", Priorat, Spain, 2019 - $77, Barbaresco, Cigluti, "Vie Erte", Piedmont, Italy, 2016 - $134, Tempranillo, Muga, "Reserva", Rioja, Spain, 2016 - $80, Sauvignon Blanc, Ant Moore, "Signature Series", Marlborough, NZ 2019 - $45, Chenin Blanc, Lieu Dit, Santa Ynez, California, 2017 - $52, Chardonnay, Sandhi, Santa Rita Hills, California, 2017 - $82, Beckmen Vineyards, "Cuvee Le Bec", Santa Ynez, California, 2018 - $58, Cabernet Sauvignon, Amavi, Walla Walla Valley, Washington State, 2017 - $68, Pinot Noir Reserve, Patricia Green Cellars, Willamette Valley, Oregon, 2018 - $73, Pinot Noir, Eyrie Vineyards, Willamette Valley, Oregon, 2016 - $98, Pinot Noir, Whitcraft, "Pence Ranch Clone 115", Santa Rita Hills, California, 2017 - $168, Zinfandel, Ridge, Paso Robles, California, 2018 - $82, Cabernet Sauvignon, Frog's Leap, Rutherford, Napa Valley, California, 2017 - $168, Cabernet Sauvignon, Corison, Napa Valley, California, 2016 - $276, Bougatsa phyllo, semolina, custard, strawberry, rose, sumac - $7.95, Isot Double Chocolate Cake whipped creme fraiche - $9.95, Brachetto, Elio Perrone, "Bigaro", Piedmont, Italy 2018 - $9, Malvasia Passito, Hauner delle Lipari, Sicily, Italy 2014 - $16, Alpha Estate Late Harvest, "Omega", Amyndaio, Greece 2013 - $21, 10 yr Tawny, Porto Ferreira "Dona Antonia", Portugal - $13, 20 yr Tawny, Porto Ferreira "Dona Antonia", Portugal - $24, all entrees come with a house-made fresh fruit beverage, Grilled Chicken Kebab basmati rice - $8.95, Grilled Cauliflower Kebab basmati rice - $8.95, Green Falafel classic hummus, carrots - $8.95, Mediterranean Meatballs tomato ragu, crispy potatoes - $8.95, Available Monday-Friday from 11:00am-4:00pm, Brussels Sprout & Stracciatella Pita Sandwich hummus, piquillo jam, crispy onion, local leafy green salad - $12.95, Mediterranean Chopped Salad w/ Turmeric Grilled Chicken delicata squash, halloumi, pomegranate, radish, pita chip, lemon tahini vinaigrette - $15.95, Salatim Lunch Platter grilled citrus chicken, pickled cauliflower, roasted beet, sumac onion, zhoug, lemon dill basmati rice - $17.95, Lamb & Beef Kefta* lemon, olive oil, tzatzik - $14.95, Frozen Greek Yogurt Frozen Greek Yogurt - $6.95, Classic za'atar, olive oil, vegetable crudité - $8.95, Spicy marinated fresno & sweet roasted chilies - $9.95, Whipped Feta crushed pistachio, olive oil, lemon zest - $9.95, Muhammara roasted pepper, isot chili, walnut, pomegranate molasses - $10.95, Marinated Olives & Feta marcona almonds, lemon zest, middle east spices - $9.95, Village Salad mighty vine cherry tomatoes, persian cucumber, red onion, feta, greek vinaigrette - $11.95, PAN-ROASTED SEA SCALLOPS* turkish fig, black lentil, chermoula - $25.95, BRUSSELS SPROUTS sherry glaze, shallots, pumpkin seeds - $8.95, Green Falafel avocado tzatziki, garlic tahini, dania spice - $9.95, Short Rib Shakshuka* local eggs, spicy harissa, graviera, fingerling potatoes - $17.95, Grilled Skirt Steak* shawarma spice, fingerling potatoes, crispy brussels sprouts - $24.95, Grilled Cauliflower medjool dates, red onion, turmeric, tzatziki - $12.95, Chicken Kefta* lemon, olive oil, tzatziki - $13.95, Grilled Salmon* sweet peppers, red onions, lemon, olive oil, zhoug - $17.95, To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. Ask your server for more information. Tart Michigan cherries round out the flavor profile in a rich, spirit-forward sipper perfect as an aperitivo or liquid dessert. Aba takes an elevated approach to Mediterranean food while still having authentic flavors. We are so excited to be able to welcome you back safely to your favorite restaurants. Three of us ordered the leg of lamb wrapped in eggplant, it was perfectly prepared. $16.95/person. Aba is a Mediterranean restaurant with a rooftop patio located in Chicago's historic Fulton Market District. This is Chef CJ Jacobson’s second restaurant with Lettuce Entertain You, and is an extension of Ema (mother in Hebrew) in River North. You think you know middle eastern food.... app was excellent. The food at this place is a fusion of Middle Eastern and western food. Cuisine. Monday-Friday: 11am-10:30pm Aba is a Mediterranean restaurant originating from Chicago’s historic Fulton Market District. Saturday: 11am-10:30pm It closed this summer after nearly 15 years of service. charred eggplant spread, 8 oz. Takeout & delivery from the best local restaurants delivered safely to your door. Wines produced outside the traditional wine-growing areas of Europe and the Middle East– Argentina, Australia, Chile, New Zealand, South Africa and the United States, Gamay, Hollyhock Lodge "No. There are too many other good restaurants in Chicago.More. Are the prices at this restaurant mid-range / moderate? We offer this cocktail in their honor. - $500ml 18, Is/Was & Middle Brow, Thai Basil Saison with Brettanomyces, Chicago A collaboration beer between two local Chicago brewhouses, Is/Was & Middle Brow Brewing. Mediterranean. I'd go again the next time in Chicago. Upon graduating, Chef Michael was at Bistro 750 in Lakeview as the chef de cuisine, overseeing the restaurant’s menu. We also had the Jerusalem Bagel which was good but the salmon spread was too much cream cheese and not enough salmon. Open daily, the lively dining experience is anchored on shareable plates bold in … in and instantly was told sorry but the table you requested was taking. It doesn't get more classic than this cocktail. Aromas of myriad fruits of the earth, and the earth itself, precede a complex, palate-cleansing balance of fruit, astringency, and acid. Upon graduating, Chef Michael was at Bistro 750 in Lakeview as the chef de cuisine, overseeing the restaurant’s menu. Aba is a Mediterranean restaurant with a rooftop patio located in Chicago's historic Fulton Market District. take home the pleasure. I went with a few friends for brunch during restaurant week and it was everything we expected & more. ABA Salad. However, the food was just okay. A seafood restaurant and wine bar that gives the Atlantic coast of Galicia and Portugal the attention it has long deserved, West Town’s Porto draws inspiration from the fishing villages and farmsteads along the Atlantic Coast of Galicia and Portugal. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter style of cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, and Greece. We wanted a nice atmosphere to catch up while having lunch and stopped by Aba for brunch. We use cookies to provide the best experience on our website. . say hello to aba turkish restaurant. Sugar content zero, fruit notes rampant! Served with local basmati rice. Farnum Hill, Extra Dry Cider, New Hampshire. English . ADD TO LIST. Delivery. This is parent hospitality group Lettuce Entertain You Enterprises’s first Texas restaurant. Thank you for your continued support and for doing your part to keep everyone in our restaurants safe and healthy. Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, Outdoor Seating, Fulton Market, Randolph Market, Jackson Boulevard and. If a guest’s temperature is over (>) 100°F, the guest will not be permitted to enter but will be offered alternative accommodations, such as an order to go, or a reservation for another time. The bar program, crafted by Liz Pearce, showcases rare Mediterranean-inspired wines and spirits. Monday-Thursday: 11am – 11pm Rita Hills, 2018 - $Magnum 180, Trousseau, "Elle's Vineyard", Los Olivos District, 2018 - $80, Pinot Noir, Red Tail Ridge, Finger Lakes, New York, 2016 - $60, Syrah, Piedrasassi, "PS", Santa Barbara, California, 2017 - $62, Cinsault, Turley "Bechthold Vineyard", Lodi, California, 2018 - $68, Cabernet Sauvignon, Matthiasson "Village No. Rita Hills, California, 2016, Cabernet Sauvignon, Tyler "Happy Canyon Vineyard", Santa Ynez Valley, California, 2016, Pinot Noir / Pinot Gris, Hiyu "The May II", Columbia Gorge, Oregon, MV, Pinot Noir, Domaine de la Cote "La Côte", Santa Barbara, California, 2016, Pinot Noir, Littorai, "Pivot Vineyard", Sonoma Coast, Califronia, 2017, Cabernet Sauvignon, Larkmead, Napa Valley, California, 2016, Cabernet Sauvignon, Chateau Montelena, Napa Valley, California, 2007, Gutierrez Colosia, Dry Olorosso (Semi-Dry), Muscat de Beaumes-de-Venise, Domaine de Durban, Rhone Valley, France, 2016, Hatzidakis, Vin Santo, Santorini, Greece, 2004, Old Charter French Oak, Barrel Aged Bourbon, Whistlepig Boss Hog "Spirit of Mauve 5th Edition", Signatory Ballechin 11 Year Manzanilla Cask, turkish figs, toasted almonds, honey, aleppo, turmeric, pequillo peppers, champagne grapes, watercress, date molasses, brown butter, dukkah spice, fingerling potatoes, truffle butter (+$6 per person), garlic, burnt oregano, freekeh (+$8 per person), heirloom tomatoes, red onion, capers, labneh (+$6pp), whipped honey labneh, za'atar, lemon zest, Slow-Braised Leg of Lamb Wrapped in Eggplant, shawarma spice, brussels sprouts, potatoes, served with our house bread, add crudite $2 per person; select two: classic, spicy, whipped feta, charred eggplant, seasonal spread, muhammara, select two: village salad, leafy greens, marinated olives & feta, salt & pepper broccoli, house-made stracciatella (add $4), select two: grilled chicken kebab, grilled cauliflower kebab, salmon kebab (add $5), chicken kefta, lamb & beef kefta, grilled skirt steak (add $5), green falafel, select two: classic, spicy, whipped feta, charred eggplant, seasonal spread, muhammara (gluten-free crackers upon request). HOT BUTTERED RUM & PINEAPPLE plantation original dark, winter spiced butter, pineapple - $13, KIWI G&T brockman's gin, kiwi, lime, honey, tonic - $13, MEDITERRANEAN MULE herb-infused basic vodka, pistachio, galliano, ginger, lime - $13, ROOFTOP RAGER wheatley vodka, chareau, galliano l'aperitivo, strawberry, lemon - $13, ALOE IT'S ME banhez mezcal, aloe, green juice, lime, jalapeño - $14, DAPHNE'S DELIGHT stray dog greek wild gin, dolin blanc, blueberry, lemon, prosecco - $13, ISLAND MATADOR cimarron reposado, cocchi americano, licor 43, cacao, pineapple - $14, APPLECHOKE NEGRONI rittenhouse rye, lairds apple brandy, cynar, aperol, angostura - $14, ANTIQUE OLD FASHIONED aba 2019 barrel selection weller 107 bourbon, traverse city cherry whiskey, cinnamon demerara, cherry bark vanilla bitters - $22, -- "This bourbon was hand-chosen by our staff to create what we consider to be the most perfect Old Fashioned. Brettanomyces in bottle adds depth of complexity, funkiness, and dryness. More truth: we're here to help! And no place in Chicago has mastered the style quite like Aba. I had been recommend this restaurant from friends and decided to give it a try for my birthday dinner. Saturday: 10am – Midnight We had the: Chicken Kefta* (lemon, olive oil, tzatziki) served with a nice garlic and olive oil seasoned basmati rice; and Grilled Chicken* Expect aromas and flavors of Lemon Sweet Tarts, creamy lavender and incredible light body. Sunday: 10am – 9pm, Patio: in our dog friendly restaurant you can sit on the patio and … About Aba. In Summer 2020, Claire joined Aba’s sister restaurant, Ema in River North. Now offering pickup & no-contact delivery for breakfast, lunch, dinner, and more. Hotels with Complimentary Breakfast in Chicago, Hotels near Skydeck Chicago - Willis Tower, Hotels near Museum of Science and Industry, Indian Restaurants for Families in Chicago, Steakhouses for Special Occasions in Chicago, Restaurants with Outdoor Seating in Chicago, Italian Restaurants for Lunch in Rogers Park. Enjoy cocktails to-go after your meal! Rita Hills, California, 2016 - $160, Cabernet Sauvignon, Tyler "Happy Canyon Vineyard", Santa Ynez Valley, California, 2016 - $165, Pinot Noir / Pinot Gris, Hiyu "The May II", Columbia Gorge, Oregon, MV - $210, Pinot Noir, Domaine de la Cote "La Côte", Santa Barbara, California, 2016 - $210, Pinot Noir, Littorai, "Pivot Vineyard", Sonoma Coast, Califronia, 2017 - $225, Cabernet Sauvignon, Larkmead, Napa Valley, California, 2016 - $330, Cabernet Sauvignon, Chateau Montelena, Napa Valley, California, 2007 - $350, Made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain, Gutierrez Colosia, Dry Olorosso (Semi-Dry) - $13, Produced with distilled grape spirits exclusively in the Douro Valley of Portugal, Warre's, Late Bottled Vintage, 2008 - $13, Made on the Portuguese Madeira Islands, off the coast of Africa, Miles, Colheita Single Harvest, 2006 - $22, Muscat de Beaumes-de-Venise, Domaine de Durban, Rhone Valley, France, 2016 - $12, Hatzidakis, Vin Santo, Santorini, Greece, 2004 - $16, Van Winkle Family Reserve Rye 13 Year - $50, Old Charter French Oak, Barrel Aged Bourbon - $28, Whistlepig Boss Hog "Spirit of Mauve 5th Edition" - $80, G&M Private Selection Caol Ila Sassicaia - $29, Signatory Ballechin 11 Year Manzanilla Cask - $29, Each whisky in The Balvenie Single Malt Scotch Whisky range is unique; yet all are rich, luxuriously smooth and underpinned by a distinctive honeyed character, Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Aba. Dangerously crushable - $19, Hill Country Old Fashioned Treaty oak ghost hill bourbon, fig, angostura aromatic original bitters. Come experience ABA Turkish Restaurant for yourself... We’ve been told it’s an unforgettable experience. (500ml) - $Glass 20 - $Bottle 75, F8 Kir-Yianni "Akakies", Brut Rose, Macedonia, Greece, 2018 - $62, F4 Veuve Fourny, "1er Cru Vinothèque", Extra Brut Rose, France, NV - $185, F6 Pierre Gimonnet "Special Club-Grands Terriors de Chardonnay", Extra Brut, France, 2012 - $215, F2 Ployez-Jacquemart "Liesse d'Harbonville", Brut Millésime, France, 1999 - $315, F3 Dom Pérignon, Brut, France, 2008 - $480, Winemaking in the territory now known as Lebanon is said to have started more than 6000 years ago, but came to the attention of the international wine world only in 1984, when Serge Hochar was named Man of the Year by the English "bible of wine", Decanter Magazine, which cited his perseverance and dedication to his vineyards and to his winemaking in spite of the war being waged throughout Lebanon at that time. Mediterranean sister concept to Ēma known for a light style of cooking with a large emphasis on raw and cooked protein, featuring a picturesque rooftop patio. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Sunday: 11am-9:30pm, Aba in Austin is here to help you ring in 2021 with a special New Year's Eve menu to-go! Rita Hills, Santa Barbara, California, 2018, Grenache, Domaine Gramenon "Poignée De Raisins", Cotes du Rhône, Rhone Valley, France, 2017, Syrah/Viognier, Stolpman Vineyards "More Better", Ballard Canyon, California, 2019, Cinsault/Syrah/Cabernet Sauvignon, Musar "Jeune Rouge", Lebanon, 2018, Cabernet Sauvignon, Chateau Fontanes "Les Traverses de Fontanes", Languedoc-Roussillon, France, 2017, A small and almost forgotten region near Lisbon known by many as the "Bordeaux of Portugal" in the early 1900's. As a reminder, you must wear a face mask when entering, exiting, and moving around the restaurant, removing your mask while you are seated. Jeff Marini Aba is the sister restaurant of Chicago eatery Ema (Hebrew for "mother") according to Chicago Magazine, and the brainchild of chef CJ Jacobson, who wanted to create a "fresher, cleaner, and brighter" restaurant strongly influenced by his California upbringing. . Log In. Select three: $69.95/person. Acadia has had an amazing twenty-one week run through the pandemic and we are proud that we have been able to serve our community during these uncertain times by cooking for hospitals, the police force, the national guard, and also providing free markets for the less fortunate. All items are subject to availability, Description:all kids menus come with choice of beverage, Hummus & Vegetables served with our house bread - $8.95, Grilled Chicken Kebab yogurt marinade - $9.95, prices by the dozen, minimum 2 orders per dozen, Crispy Potatoes mizithra, rosemary, scallion crema - $28, Green Falafel avocado tzatziki, garlic tahini, dania spice - $30, Baked Halloumi & Dates turkish figs, toasted almonds, honey, aleppo - $30, House-Made Stracciatella marinated tomatoes, sherry vinaigrette, croutons - $32, Kanpachi* charred avocado, plum, desert hibiscus - $38, Hamachi* citrus vinaigrette, fennel, chili oil - $38, Spicy Big Eye Tuna* pomegranate, yuzu, jalapeno - $38, Grilled Cauliflower medjool dates, red onion, turmeric - $34, Market Vegetable aleppo pepper, garlic, olive oil, zhoug - $34, Grilled Chicken* yogurt marinade, sweet peppers, zhoug - $36, Chicken Kefta* lemon, olive oil, tzatziki - $36, Lamb & Beef Kefta* lemon, olive oil, tzatziki - $38, Grilled Salmon* sweet peppers, red onions, lemon, olive oil, zhoug - $48. Mediterranean sister concept to Ēma known for a light style of cooking with a large emphasis on raw and cooked protein, featuring a picturesque rooftop patio. say hello to aba turkish restaurant. I highly recommend.More. To help offset restrictions on our business resulting from the covid-19 crisis, a 4% surcharge has been added to all guest checks. It now bears no resemblance whatsoever to a stout, and brewer Dany Prignon has begun adding spices to the beer. Aromas of myriad fruits of the earth, and the earth itself, precede a complex, palate-cleansing balance of fruit, astringency, and acid. Aba is a Mediterranean restaurant with a rooftop patio located in Chicago's historic Fulton Market District. Prefer to join us for the holiday? Chicago-based Mediterranean restaurant Aba is opening in Austin on Thursday, October 1. Served with house bread or gluten-free crackers, Hummus za'atar, olive oil, vegetable crudité, Spicy Hummus marinated fresno & sweet roasted chilies, Charred Eggplant house yogurt, lemon, california olive oil, Muhammara roasted pepper, isot chili, walnut, pomegranate molasses, Whipped Feta crushed pistachio, olive oil, lemon zest, Green Falafel avocado tzatziki, garlic tahini, dania spice, Charred Halloumi turmeric, pequillo peppers, champagne grapes, watercress, Crispy Potatoes mizithra, rosemary, scallion crema, Salt & Pepper Broccoli lemon zest, aleppo chili, tahina, Marinated Olives & Feta marcona almonds, lemon zest, middle east spices, Village Salad mighty vine cherry tomatoes, persian cucumber, red onion, feta, greek vinaigrette, Delicata Squash date molasses, brown butter, dukkah spice, Black Garlic Shrimp Scampi* lime pickle, chilies, parmesan bread crumbs, Chicken Kefta* lemon, olive oil, tzatziki, Grilled Cauliflower Kebab medjool dates, red onion, turmeric, Grilled Chicken Kebab* yogurt marinade, sweet peppers, zhoug, Lamb & Beef Kefta* lemon, olive oil, tzatziki, Grilled Salmon Kebab* sweet peppers, red onions, lemon, olive oil, zhoug, Grilled Moroccan Spiced Chicken Cutlet* toasted pine nut, lemon caper, parsley, Slow-Braised Leg of Lamb Wrapped in Eggplant* tomatoes, graviera, dates, cinnamon, Grilled Skirt Steak* shawarma spice, cucumber & tomato salad, Harrisa Crusted Halibut* mushroom jus, lemon zest, Beef Tenderloin* fingerling potatoes, truffle butter (+$6 per person), Char-Grilled Lamb Chops* garlic, burnt oregano, freekeh (+$8 per person), Crème Brûlée Pie burnt honey, strawberries, Double Chocolate Tart whipped cream, moroccan mint, $46.95/person. Arugula, lettuce, cucumber, tomato, artichoke, tossed with lemon, olive oil. Aba can be recommended for mouthwatering hummus, grilled octopus and lamb shanks.A lot of people highlight that you can order tasty chocolate pie, frozen yogurt and crème brûlée here. Aba's main dining area. Temperatures over … 9 gin, campari, raspberry, lemon, soda, basic vodka, cocchi americano, grapefruit, lime, prosecco, blueberry hibiscus, jasmine green, yuzu peach green, chamomile, earl grey, aquavit, harissa spice, tomatillo, jalapeño, fords gin, dolin blanc, blueberry, lemon, bubbles, herb-infused basic vodka, almond, galliano, ginger, lime, banhez mezcal, aloe, green juice, lime, jalapeno, cimarron reposado tequila, cocchi americano, licor 43, pineapple, cacao, tito's vodka, chareau, aperol, strawberry, lemon, plantation 3 star, chairman's reserve spiced rum, coconut, pineapple, lime, Desert door texas sotol, casamigos reposado, lime, agave. For your health and safety, our policy is that all guests must wear a mask when entering, moving around, and exiting…, Classic paprika, olive oil, vegetable crudité - $9.95, Smoky Garlic ceci, aleppo & ufra peppers, preserved lemon - $10.95, Lamb Ragu* braised lamb shoulder, spicy harissa - $14.95, Crispy Short Rib Hummus* grilled onions, sherry, beef jus - $15.95, Whipped Feta crushed pistachio, aleppo, olive oil, lemon zest - $9.95, Charred Eggplant house yogurt, lemon, california olive oil - $9.95, Spicy Avocado & Sweet Pea green chili, radish, mint - $10.95, Muhammara roasted pepper, isot chili, walnut, pomegranate molasses - $11.95, Marinated Olives & Feta marcona almond, lemon zest, middle east spices - $9.95, Thyme Roasted Carrots & Labneh pickled dania, crispy shallot, purslane - $10.95, Village Salad kalamata olive, tomato, cucumber, red onion, feta, greek vinaigrette - $11.95, House-Made Stracciatella baby beet, persimmon, balsamic brown butter, toasted pecan - $15.95, Ahi Tabouli* pomegranate, yuzu, couscous, mint - $14.95, Hamachi* texas citrus, jalapeño, crispy rice - $15.95, Beef Kibbeh Nayeh* pickled fresno, green olive, finger lime, puffed amaranth - $14.95, Heirloom Crispy Chicken Thigh* kabocha pumpkin, sauteed greens, sherry pan jus - $15.95, Slow-Braised Leg of Lamb Wrapped in Eggplant* tomatoes, graviera, dates, cinnamon - $17.95, Crispy Pork Belly* gala apple, honey, aleppo, cilantro - $19.95, Shawarma Spiced Skirt Steak* hummus, koji & roasted tomato jus, cucumber & tomato salad - $22.95, Tamarind Braised Short Rib* barberry glaze, gunpowder whipped potatoes, watercress - $21.95, Crispy Potatoes mizithra, rosemary, scallion crema - $8.95, Crispy Halloumi piquillo pepper, frisee, date, fresno - $10.95, Brussels Sprouts crispy shallot, pumpkin seed, sherry glaze - $10.95, Green Falafel avocado tzatziki, garlic tahini, jalapeño - $9.95, Grilled Spanish Octopus* freekeh, labneh, moroccan mint, grilled grapes - $16.95, Pan-Roasted Redfish spiced bagna cauda, raisin, smoked marcona almond - $26.95, Black Garlic Shrimp Scampi* lime pickle, chilies, parmesan bread crumbs - $14.95, Grilled Cauliflower medjool date, red onion, turmeric, tzatziki - $12.95, Grilled Chicken* yogurt marinade, sweet peppers, zhoug - $13.95, Lamb & Beef Kefta* lemon, olive oil, tzatziki - $14.95, Grilled Salmon* sweet peppers, red onion, lemon, olive oil, zhoug - $18.95, Frozen Greek Yogurt olive oil, sea salt - $6.95, Bougatsa phyllo, semolina custard, strawberry, rose, sumac - $7.95, Orange Blossom Crème Brûlée Pie texas citrus, frisee - $8.95, Isot Double Chocolate Cake whipped crème fraîche - $9.95, *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, Description:Available Saturday & Sunday from 10:00am-3:00pm, Grapefruit Brûlée demerara sugar, lime, cinnamon, allspice, mint - $5.95, Khachapuri* baked egg, cremini mushroom, graviera, green onion - $13.95, Short Rib Shakshuka* local eggs, spicy harissa, graviera, roasted potato - $15.95, Kefta & Eggs* lamb & beef kefta, fried eggs, tzatziki, lemon dill rice - $15.95, Jerusalem Bagel with Smoked Salmon Spread sumac red onion, tomato, caper, labneh - $18.95, Loose Pamplemousse waterloo no. 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